Grocery Store Find

Last weekend, I perused my local grocery store’s (Meijer) wine aisle, bracing myself for yet another disappointment, when I was drawn to one label. Yes, there was one bottle that gave me hope of a great glass of wine with my beef-filled dinner. This beautiful red from one of California’s best wineries and best wine regions (Paso Robles) was calling my name, and boy, did it deliver at only $15 per bottle! So if you are ever in need of a big red wine when grocery shopping, keep an eye out for this wine label. It is one of my new go-tos outside of the local wine shop, much like my pharmacy and filling station wines.

J. Lohr’s 2010 Paso Robles Cabernet Sauvignon rocks. Give it a try!  There are five things you need to know about this wine:2013-04-03_18-52-05_112
1.) At only $15 per bottle at my local grocery store and $18 at here at wine.com, it provides great value.

2.) J. Lohr was named the American Winery of the Year in 2010 by Wine Enthusiast Magazine. So you would be making a pretty safe bet by picking up a bottle from this winery.

3.) Paso Robles is one of the top winemaking regions in California. Known for its intense heat, Rhone varietals, like Syrah, and other heat-loving varietals, like Cabernet Sauvignon, fare very well in Paso Robles.  And if you are making a trip to Calif’s Central Coast and need some itin ideas, check out these Paso Robles options from my 2011 trip.

4.) While labeled a Cabernet Sauvignon, the winemaker blends in a fair bit of Merlot and other varietals to smooth out the wine’s rough edges, which I welcome at this modest price point. This wine is fruit forward and easily approachable. From the winemaker:
The 2010 Seven Oaks is red-purple in color with a bright hue at  release. Ripe fruit aromas of black plum, blueberry and cherry  are mixed into a bouquet of roasted hazelnut, vanilla and coconut  from a year in barrel. Mature and round on the palate, this well structured  vintage has a generous fruit signature and soft finish.
-Steve Peck, J. Lohr’s Red Winemaker

5.) It paired very well with my ‘famous’ stuffed green peppers (stuffing = beef, arrabiata sauce, and lots of mozzarella cheese) for the main course and chocolate truffles for dessert.

Cheers Dears,
The Wandering Wine Girl

 

About wwg

Hello! We're all on a trip of a lifetime, and I've discovered that I'm happiest with a glass of wine in hand and a trip to plan. So follow me as I learn more about fermented grapes in a sommelier class this summer and travel to various wine destinations around the globe. Hopefully, we'll all learn, live, and love a lot in the process. xoxo, Your Wandering Wine Girl
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