Welcome! We're all on the trip of a lifetime, and I've discovered that I'm happiest with a glass of wine in hand and a trip to plan. So follow me as I learn more about fermented grapes in a sommelier class and by traveling to various wine destinations around the globe. Hopefully, we'll all learn, laugh, and love a lot in the process.
Recently, I was surprised with a lovely gift, seven bottles of excellently-rated, American Pinot Noir and a challenge to identify my favorites. Always up for a challenge, I dove in head first and found that price wasn’t always correlated with … Continue reading →