Welcome! We're all on the trip of a lifetime, and I've discovered that I'm happiest with a glass of wine in hand and a trip to plan. So follow me as I learn more about fermented grapes in a sommelier class and by traveling to various wine destinations around the globe. Hopefully, we'll all learn, laugh, and love a lot in the process.
Last weekend, I perused my local grocery store’s (Meijer) wine aisle, bracing myself for yet another disappointment, when I was drawn to one label. Yes, there was one bottle that gave me hope of a great glass of wine with my beef-filled dinner. … Continue reading →