Welcome! We're all on the trip of a lifetime, and I've discovered that I'm happiest with a glass of wine in hand and a trip to plan. So follow me as I learn more about fermented grapes in a sommelier class and by traveling to various wine destinations around the globe. Hopefully, we'll all learn, laugh, and love a lot in the process.
Last week, I traveled to my day job’s corporate headquarters in Chicago for a conference. As part of the event, there was a cocktail hour, and I was pleased to see modern wine options: Sauvignon Blanc for the white and Pinot Noir … Continue reading →