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Monthly Archives: July 2012
Last week, two events made me want to revisit a topic that proved quite delicious last year. First, I ate an incredible peach! Juicy and sweet, I kept going back for more. Then, I noticed the following statistic in this Wine … Continue reading
My travel buddy in Cape Cod introduced me to a cucumber martini, and now, I can’t turn around without seeing recipes or menu items highlighting cucumber-based cocktails. With most of the country in a drought and experiencing near record heat, cucumbers can add a crisp, refreshing feel … Continue reading